Ormond Posted February 8, 2016 Share Posted February 8, 2016 French toast wae a sprinkle of sugar when I was a wean Howling. Everybody eats it like that here. Sugar and syrup. I like it savoury with a wee dab of tomato sauce. Quote Link to comment Share on other sites More sharing options...
bonzo Posted February 8, 2016 Share Posted February 8, 2016 Howling. Everybody eats it like that here. Sugar and syrup. I like it savoury with a wee dab of tomato sauce.broon sauce noo don't think I could hack it wae sugar anymore Quote Link to comment Share on other sites More sharing options...
Mark frae Crieff Posted February 8, 2016 Share Posted February 8, 2016 Must admit a liking to a mince piece.... Quote Link to comment Share on other sites More sharing options...
McExpat Posted February 8, 2016 Author Share Posted February 8, 2016 Salt and vinegar seems to be a popular choice. They were amongst my fav crisps, particularly s&v squares, yet I strangely I never ate them in a roll / piece. In the other hand cheese and onion were my fav with bread but I never ate them without bread! Bristol Hibbie's comment about the similarity with a roll and chips has done it for me and led me to seek out this cuisine ASAP! As for the roll and pie comment, I was first introduced to this long after I started with rolls and crisps, I couldn't believe I had overlooked such a gourmet experience, particularly on testing! Roll & P from then on was to become another staple of my school days. Quote Link to comment Share on other sites More sharing options...
McExpat Posted February 8, 2016 Author Share Posted February 8, 2016 (edited) Double post Edited February 8, 2016 by McExpat Quote Link to comment Share on other sites More sharing options...
dandydunn Posted February 8, 2016 Share Posted February 8, 2016 They're called softies. Or buns. Quote Link to comment Share on other sites More sharing options...
thplinth Posted February 8, 2016 Share Posted February 8, 2016 Mini pan loaf hollowed out two bags of crisps pulverised to dust a couple of triangles of dairy lea. Quote Link to comment Share on other sites More sharing options...
Orraloon Posted February 8, 2016 Share Posted February 8, 2016 They're called softies. Or buns. We are not interested in your nether regions. Quote Link to comment Share on other sites More sharing options...
Orraloon Posted February 8, 2016 Share Posted February 8, 2016 I often put crisps on a piece, I thought I was being quite posh. Quote Link to comment Share on other sites More sharing options...
Mitre Posted February 8, 2016 Share Posted February 8, 2016 Salt & Vinegar crisps with a few slices of a decent cheddar on the piece (heavily buttered) Quote Link to comment Share on other sites More sharing options...
scottincarlisle Posted February 8, 2016 Share Posted February 8, 2016 Wheat Crunchies in brown bread. Not sure if you still get them. Quote Link to comment Share on other sites More sharing options...
Charlie Endell Posted February 8, 2016 Share Posted February 8, 2016 Howling. Everybody eats it like that here. Sugar and syrup. I like it savoury with a wee dab of tomato sauce.Aye - I love French toast but went to NY - it was unrecognisable . Quote Link to comment Share on other sites More sharing options...
Mark frae Crieff Posted February 8, 2016 Share Posted February 8, 2016 Wheat Crunchies in brown bread. Not sure if you still get them. you get them in multi packs. Quote Link to comment Share on other sites More sharing options...
dandydunn Posted February 8, 2016 Share Posted February 8, 2016 you get them in multi packs. The bacon ones can still be found in petrol stations and rs mccoll. The utter delight of spicy tomato are a lot more difficult to track down. I couldn't give a if you can get Worcester sauce or not Quote Link to comment Share on other sites More sharing options...
scottincarlisle Posted February 8, 2016 Share Posted February 8, 2016 The bacon ones can still be found in petrol stations and rs mccoll. The bacon ones. Spicey Nik Naks did the job as well. Quote Link to comment Share on other sites More sharing options...
McExpat Posted February 8, 2016 Author Share Posted February 8, 2016 Salt & Vinegar crisps with a few slices of a decent cheddar on the piece (heavily buttered) This post led to me thinking of a new combo, which I've just tried for the first time - roasted cheese with cheese and onion crisps! Bootiful!! Quote Link to comment Share on other sites More sharing options...
Bristolhibby Posted February 8, 2016 Share Posted February 8, 2016 Beef and onion walkers or smokey bacon walkers sandwich. Mmmmmm J Quote Link to comment Share on other sites More sharing options...
Ormond Posted February 8, 2016 Share Posted February 8, 2016 Salt And Vinegar Discos on a buttered piece. Quote Link to comment Share on other sites More sharing options...
G-Man Posted February 8, 2016 Share Posted February 8, 2016 I would sell a loved ones soul for a roll and crisps with a soupçon of coleslaw right now. I've had emails and texts about this boy from friends and relations today so you're now one or the other Thplinth. ) I called Cardonald to register interest in fostering if he's not taken soon as think he'd be happier in a quieter enviroment. He wouldn't fit in out back with my 2, Hector is terrified of the wee robin red breast who flies in their run and into their shed when the door is open so this big boy would give him a heart attack! I'd happily have him in the house though. At present they're okay with him and they're fairly sure he'll be rehomed soon due to number of enquiries. Saw this and thought you might be interested... http://www.milngavieherald.co.uk/news/local-headlines/giant-rabbit-the-size-of-a-dog-looking-for-new-home-1-4024270 Quote Link to comment Share on other sites More sharing options...
derekfaejapan Posted February 9, 2016 Share Posted February 9, 2016 It was always the trampy wee bastards at school who dined on that. Correct Quote Link to comment Share on other sites More sharing options...
EddardStark Posted February 9, 2016 Share Posted February 9, 2016 My 3 year old granddaughter likes a crisp sandwich now and again. Only once in a while as part of a healthy balance diet. Its a treat for her. Quote Link to comment Share on other sites More sharing options...
northernscum Posted February 9, 2016 Share Posted February 9, 2016 My 3 year old granddaughter likes a crisp sandwich now and again. Only once in a while as part of a healthy balance diet. Its a treat for her. No need to add in all the caveats, mate! I don't think you can get reported for giving the wee one a crisp piece! Quote Link to comment Share on other sites More sharing options...
EddardStark Posted February 9, 2016 Share Posted February 9, 2016 No need to add in all the caveats, mate! I don't think you can get reported for giving the wee one a crisp piece! I'm too cautious and a wee bit paranoid Quote Link to comment Share on other sites More sharing options...
McDange Posted February 9, 2016 Share Posted February 9, 2016 For the first time in ages, I've just polished off a bag of Wotsits. Dunno if I'd put them in a roll or piece though. Quote Link to comment Share on other sites More sharing options...
thplinth Posted February 9, 2016 Share Posted February 9, 2016 I've had emails and texts about this boy from friends and relations today so you're now one or the other Thplinth. ) I called Cardonald to register interest in fostering if he's not taken soon as think he'd be happier in a quieter enviroment. He wouldn't fit in out back with my 2, Hector is terrified of the wee robin red breast who flies in their run and into their shed when the door is open so this big boy would give him a heart attack! I'd happily have him in the house though. At present they're okay with him and they're fairly sure he'll be rehomed soon due to number of enquiries. Oh I'll be the other, usually am. Damn that is handsome bunny. Quote Link to comment Share on other sites More sharing options...
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