jock strap Posted February 9, 2015 Share Posted February 9, 2015 That looks about the driest butty ever Stevie ! Butter, lea and perrins, Broon sauce would assist imo. Quote Link to comment Share on other sites More sharing options...
redstevie007 Posted February 9, 2015 Share Posted February 9, 2015 That looks about the driest butty ever Stevie ! Butter, lea and perrins, Broon sauce would assist imo. There's some butter on there Agree with the Lea & Perrins but you can keep yer broon sauce Quote Link to comment Share on other sites More sharing options...
thplinth Posted February 9, 2015 Share Posted February 9, 2015 Ingredients Roll of your choice (1) Bacon of your choice (6-8 rashers) Butter (the recipe is illegal for margarine arseholes) Instructions Do the bacon to your taste, rashers (6-8), crispy (but not falling to bits crispy for me). Take the bacon out the oven or grill tray. Put it spaced out on sheet of quality kitchen roll, to crisp up a bit. Cut your bread roll in half and put halves, faces down, into the still hot residue bacon fat in the tray, swirl about, so all bacon fat is absorbed. Leave half rolls sitting there to heat up for a half min. Then one by one additionally slather each half roll face in copious butter until ridiculously bacony and buttery. Put the now crisp bacon rashers (6-8) in between the two now bacon buttery half rolls et voila, the best bap you'll have all day. Enjoy. Quote Link to comment Share on other sites More sharing options...
jock strap Posted February 9, 2015 Share Posted February 9, 2015 Ingredients Roll of your choice (1) Bacon of your choice (6-8 rashers) Butter (the recipe is illegal for margarine arseholes) Instructions Do the bacon to your taste, rashers (6-8), crispy (but not falling to bits crispy for me). Take the bacon out the oven or grill tray. Put it spaced out on sheet of quality kitchen roll, to crisp up a bit. Cut your bread roll in half and put halves, faces down, into the still hot residue bacon fat in the tray, swirl about, so all bacon fat is absorbed. Leave half rolls sitting there to heat up for a half min. Then one by one additionally slather each half roll face in copious butter until ridiculously bacony and buttery. Put the now crisp bacon rashers (6-8) in between the two now bacon buttery half rolls et voila, the best bap you'll have all day. Enjoy. great roll but potential clogging of the arteries ! Quote Link to comment Share on other sites More sharing options...
jock strap Posted February 9, 2015 Share Posted February 9, 2015 There's some butter on there Agree with the Lea & Perrins but you can keep yer broon sauce My bad, there should have been a / in between instead of a comma. Doh ! Just noticed the butter, nice butty which I will attempt Quote Link to comment Share on other sites More sharing options...
redstevie007 Posted February 9, 2015 Share Posted February 9, 2015 My bad, there should have been a / in between instead of a comma. Doh ! Just noticed the butter, nice butty which I will attempt Careful, it's kind of technical. Jamie Oliver would struggle with the delicate balance of flavours... Quote Link to comment Share on other sites More sharing options...
jock strap Posted February 9, 2015 Share Posted February 9, 2015 Careful, it's kind of technical. Jamie Oliver would struggle with the delicate balance of flavours... I'll report back accordingly with my efforts ! Quote Link to comment Share on other sites More sharing options...
Bristolhibby Posted February 9, 2015 Share Posted February 9, 2015 Back in my shit eating fat days one of my favourite weekend morning treats was. White bread, butter, crispy bacon, strong cheddar and mayo X 2. Amazing. J Quote Link to comment Share on other sites More sharing options...
jock strap Posted February 9, 2015 Share Posted February 9, 2015 Loads seem to be into the crispy bacon. I'm clearly weird by liking my bacon cooked but soft. ( fat cut off btw ! ) Red or Brown sauce, makes no odds to me. Quote Link to comment Share on other sites More sharing options...
Charlie Endell Posted February 9, 2015 Share Posted February 9, 2015 Sweetcorn? Fkin pervert. Quote Link to comment Share on other sites More sharing options...
mariokempes56 Posted February 9, 2015 Share Posted February 9, 2015 Ingredients Roll of your choice (1) Bacon of your choice (6-8 rashers) Butter (the recipe is illegal for margarine arseholes) Instructions Do the bacon to your taste, rashers (6-8), crispy (but not falling to bits crispy for me). Take the bacon out the oven or grill tray. Put it spaced out on sheet of quality kitchen roll, to crisp up a bit. Cut your bread roll in half and put halves, faces down, into the still hot residue bacon fat in the tray, swirl about, so all bacon fat is absorbed. Leave half rolls sitting there to heat up for a half min. Then one by one additionally slather each half roll face in copious butter until ridiculously bacony and buttery. Put the now crisp bacon rashers (6-8) in between the two now bacon buttery half rolls et voila, the best bap you'll have all day. Enjoy. One concurs. The other stuffs fur blouses/ birds.... Quote Link to comment Share on other sites More sharing options...
G-Man Posted February 9, 2015 Share Posted February 9, 2015 He should have said that they were out of wholemeal! Thank you A nod to the master - will learn from this and move onI thought you'd gotten punch line muddled but wasn't quite sure, mainly because I was surprised there's someone else out there who can f*** up a punchline as badly as myself. Quote Link to comment Share on other sites More sharing options...
Tartan Eagle Posted February 10, 2015 Share Posted February 10, 2015 (edited) I thought you guys were trolling but I've just re-read my post and, yep, that is one feck up of a punchline....and a waste of a good gag. Thanks for pointing it out so gently Flure Edited February 10, 2015 by Tartan Eagle Quote Link to comment Share on other sites More sharing options...
Kirk Posted February 10, 2015 Share Posted February 10, 2015 Loads seem to be into the crispy bacon. I'm clearly weird by liking my bacon cooked but soft. ( fat cut off btw ! ) Red or Brown sauce, makes no odds to me. The fat is the best bit, crisp it up and its amazing. Quote Link to comment Share on other sites More sharing options...
jock strap Posted February 10, 2015 Share Posted February 10, 2015 (edited) The fat is the best bit, crisp it up and its amazing. Each to their own on this one Edited February 10, 2015 by jock strap Quote Link to comment Share on other sites More sharing options...
Kirk Posted February 10, 2015 Share Posted February 10, 2015 Each to their own on this one Aye, I'm very fussy with food, all these folk with Mayo and beetroot and stuff are boufin. Quote Link to comment Share on other sites More sharing options...
jock strap Posted February 10, 2015 Share Posted February 10, 2015 Aye, I'm very fussy with food, all these folk with Mayo and beetroot and stuff are boufin. Quote Link to comment Share on other sites More sharing options...
the rinky dink Posted February 10, 2015 Author Share Posted February 10, 2015 Crispy bacon is mingin. and for any breakfast ingredient it should be BROWN sauce only! red sauce is for fish fingers sandwiches and chips. it's the law Quote Link to comment Share on other sites More sharing options...
G-Man Posted February 10, 2015 Share Posted February 10, 2015 Crispy bacon is mingin. and for any breakfast ingredient it should be BROWN sauce only! red sauce is for fish fingers sandwiches and chips. it's the law Brown sauce for roll with egg and tottie scone, tomato sauce for egg and chips. Quote Link to comment Share on other sites More sharing options...
Kirk Posted February 10, 2015 Share Posted February 10, 2015 Crispy bacon is mingin. and for any breakfast ingredient it should be BROWN sauce only! red sauce is for fish fingers sandwiches and chips. it's the law Naw haha. I hate brown sauce. tomato sauce on everything basically, including pizzas.....and yes i know they come with that already Quote Link to comment Share on other sites More sharing options...
Parklife Posted February 10, 2015 Share Posted February 10, 2015 Fascination with tomato sauce baffles me. Some folk put it on almost everything they eat. What's the point in eating different foods, everything will just taste like tomato fecking sauce!! Quote Link to comment Share on other sites More sharing options...
ShedTA Posted February 10, 2015 Share Posted February 10, 2015 Fascination with tomato sauce baffles me. Some folk put it on almost everything they eat. What's the point in eating different foods, everything will just taste like tomato fecking sauce!! spot on Parkie. its urely ruins the taste of good food. I do have sauce on certain stuff - chips being the prime example but when I see folk putting it on good food it baffles me. like you say - their whole diet must taste like red/ brown sauce. Quote Link to comment Share on other sites More sharing options...
johnnie x Posted February 10, 2015 Share Posted February 10, 2015 Fascination with tomato sauce baffles me. Some folk put it on almost everything they eat. What's the point in eating different foods, everything will just taste like tomato fecking sauce!! Anybody that mixes tomato sauce with scrambled eggs Quote Link to comment Share on other sites More sharing options...
johnnie x Posted February 10, 2015 Share Posted February 10, 2015 back on topic: Tuna, corriander, red onion, mayo, cucumber and emental cheese. Quote Link to comment Share on other sites More sharing options...
Fairbairn Posted February 10, 2015 Share Posted February 10, 2015 Anybody that mixes tomato sauce with scrambled eggs And people that put tomato sauce on baked beans! WTF?! Quote Link to comment Share on other sites More sharing options...
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