Jump to content

Recommended Posts

9 minutes ago, Tiny Tim said:

Toast your bread lightly in the toaster then top with cheese and finish off under a hot grill. Hot, crispy cheese on toast 😀

Och naw, toast one side under the grill, turn over and put the cheese straight onto the soft white side, perhaps with a couple of slices of tomato then pap back under.  If it's on plain bread then all the better. 

Edited by Farcity

Share this post


Link to post
Share on other sites
1 minute ago, Farcity said:

Och naw, toast one side under the grill, turn over and put the cheese straight onto the soft white side, perhaps with a couple of slices of tomato. If it's on plain bread then all the better. 

Too soggy for me is that. Tomato’s make it soggy too. A bit of Branson’s pickle or Lea and Perrins (or Henderson’s if in Sheffield).

Share this post


Link to post
Share on other sites
2 minutes ago, dandydunn said:

This man knows

You have dropped considerably in my estimation. While we're here, gonnae leave ma pals Ramy and Roly alone? Ya prick. I knew you were a weirdo. Means you'd be welcome for a pint in Ottawa, so every cloud has a silver lining for you, you lucky, lucky bastard.

Share this post


Link to post
Share on other sites

Well fuck it then. Thinkin aboot making a lasagna tonight, anyone have any tips??

Share this post


Link to post
Share on other sites
Just now, Big Ramy 1314 said:

Well fuck it then. Thinkin aboot making a lasagna tonight, anyone have any tips??

Aye, brown your meat. I’ve heard you like doing that 😂

  • Haha 3

Share this post


Link to post
Share on other sites
2 minutes ago, Big Ramy 1314 said:

Well fuck it then. Thinkin aboot making a lasagna tonight, anyone have any tips??

Have everyone wear blindfolds.

  • Haha 1
  • Upvote 1

Share this post


Link to post
Share on other sites
7 minutes ago, Big Ramy 1314 said:

Well fuck it then. Thinkin aboot making a lasagna tonight, anyone have any tips??

Go to the shop, buy one ready made, pierce the cling film, bung in the toaster for three minutes, stir, put back in for another two minutes then bobs yer uncle. 

Edited by Farcity

Share this post


Link to post
Share on other sites

Fuckin comedians the lot of yea.. 🤣🤣🤣👍👍👍👍👍👍

Share this post


Link to post
Share on other sites
8 minutes ago, killiefaetheferry said:

You have dropped considerably in my estimation. While we're here, gonnae leave ma pals Ramy and Roly alone? Ya prick. I knew you were a weirdo. Means you'd be welcome for a pint in Ottawa, so every cloud has a silver lining for you, you lucky, lucky bastard.

No chance

 

8 minutes ago, Big Ramy 1314 said:

Well fuck it then. Thinkin aboot making a lasagna tonight, anyone have any tips??

Gas mark 6 and heed in there until crispy

Share this post


Link to post
Share on other sites

To be on the level. Canadians barbecue, and I am the "Gordon Ramsey" of barbecuing.. My wife wont even go near our barbecue. I'm the king. Fish, steaks, chicken, sausages, roast, hamburgers, haggis, you name it. I love barbecuing. Pint in hand, 30 degrees, bit of classical music, and I'm in control. Love it.. My 2 bhoys are easy, hot dogs, sausages or hamburgers. When we have company, the show begins... Love it... 

Share this post


Link to post
Share on other sites
10 minutes ago, Tiny Tim said:

Never say "Nice watch" to a man you're standing next to in a urinal.

I am only 4 ft 3. So I pee in a toilet..

Edited by Big Ramy 1314

Share this post


Link to post
Share on other sites

Soak your sheets. Brown your meat and boil off your sauce. Consider slivers of mozzarella for the layering. Are you making your own cheese sauce? Dust each layer with parmesan if you are into cheese. Lots of liquid. High heat for 20 minutes then 60 at medium. Rest for 30. You're welcome.

Share this post


Link to post
Share on other sites
16 minutes ago, killiefaetheferry said:

Soak your sheets. Brown your meat and boil off your sauce. Consider slivers of mozzarella for the layering. Are you making your own cheese sauce? Dust each layer with parmesan if you are into cheese. Lots of liquid. High heat for 20 minutes then 60 at medium. Rest for 30. You're welcome.

👍😉

Share this post


Link to post
Share on other sites
13 hours ago, thplinth said:

Yeah that would be the 'oven' not the grill.

When you have roast beef, roast chicken, roast tatties, etc do you use the grill to roast them?

No you do not.

The oven roasts the grill toasts.

Everyone knows this, it is basic physics.

The Canadian roaster doesn’t 🤯

Share this post


Link to post
Share on other sites
10 hours ago, RDFH64 said:

The Canadian roaster doesn’t 🤯

I dont need to , my wife is a phenomenal cook ya tosspot..

Share this post


Link to post
Share on other sites
34 minutes ago, Big Ramy 1314 said:

I dont need to , my wife is a phenomenal cook ya tosspot..

She’d need to be

 Going by the images you’ve shared on here  of your own inedible  partially cooked slop, if you hadn’t met a decent cook you’d be “Starving Ramy 1314 “  

Share this post


Link to post
Share on other sites
1 hour ago, Big Ramy 1314 said:

I dont need to , my wife is a phenomenal cook ya tosspot..

This fae the guy who doesn’t resort to name calling or abuse ffs😜

Share this post


Link to post
Share on other sites
8 minutes ago, RDFH64 said:

This fae the guy who doesn’t resort to name calling or abuse ffs😜

You called me a roaster ya bamstick..

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...



×
×
  • Create New...