DoonTheSlope Posted February 23, 2016 Share Posted February 23, 2016 Tonight I had a cheese and ham baguette and a pizza slice from Greggs with an Eton mess doughnut and can of Sprite Quote Link to comment Share on other sites More sharing options...
bonzo Posted February 23, 2016 Share Posted February 23, 2016 Stovies and mushy peas nane o your fancy pish Quote Link to comment Share on other sites More sharing options...
killiefaetheferry Posted February 23, 2016 Author Share Posted February 23, 2016 1 hour ago, Orraloon said: I assume this thread is an over spill from the "wanky phrases" thread. Well done for using 'over spill' then. Quote Link to comment Share on other sites More sharing options...
killiefaetheferry Posted February 23, 2016 Author Share Posted February 23, 2016 9 hours ago, Debian said: I dunno why, but everytime killiefaetheferry posts I want to punch an orphan... Harsh Quote Link to comment Share on other sites More sharing options...
fringo Posted February 23, 2016 Share Posted February 23, 2016 33 minutes ago, killiefaetheferry said: Harsh May have been the wilted samphire that tipped him (or her?) over the edge. Quote Link to comment Share on other sites More sharing options...
thewolf_1980 Posted February 23, 2016 Share Posted February 23, 2016 I had one of the best portions of haddock and chips that I have ever had while having an overnight stay in Oban with work last night. From speaking to a few folk today, it's quite common for fish and chips up there to be excellent. Go there! Quote Link to comment Share on other sites More sharing options...
Orraloon Posted February 23, 2016 Share Posted February 23, 2016 1 hour ago, killiefaetheferry said: Harsh Pretty harsh on the orphan, right enough. Quote Link to comment Share on other sites More sharing options...
Orraloon Posted February 23, 2016 Share Posted February 23, 2016 2 hours ago, killiefaetheferry said: Well done for using 'over spill' then. "Over spill" is a phrase which has been used by many down to earth people for years, generations even. One place it's used widely is the bar trade. It's very likely that you have drunk pints of beer containing significant amounts of "over spill". Your pretentiousness in this thread is overtaken only by your pretensions to live in The Ferry. Quote Link to comment Share on other sites More sharing options...
killiefaetheferry Posted February 23, 2016 Author Share Posted February 23, 2016 19 minutes ago, Orraloon said: "Over spill" is a phrase which has been used by many down to earth people for years, generations even. One place it's used widely is the bar trade. It's very likely that you have drunk pints of beer containing significant amounts of "over spill". Your pretentiousness in this thread is overtaken only by your pretensions to live in The Ferry. It's the samphire, it makes me feel all aspirational Quote Link to comment Share on other sites More sharing options...
Mindimoo Posted February 23, 2016 Share Posted February 23, 2016 7 minutes ago, killiefaetheferry said: It's the samphire, it makes me feel all aspirational Quote Link to comment Share on other sites More sharing options...
Orraloon Posted February 23, 2016 Share Posted February 23, 2016 36 minutes ago, killiefaetheferry said: It's the samphire, it makes me feel all aspirational I have nae idea what a samphire is. Are you sure it's not a precious stone? Quote Link to comment Share on other sites More sharing options...
killiefaetheferry Posted February 23, 2016 Author Share Posted February 23, 2016 9 minutes ago, Orraloon said: I have nae idea what a samphire is. Are you sure it's not a precious stone? It certainly sounds like one . Give it a try instead of any other green veg. It looks like wee green twigs and is really salty. Goes really well with fish. Only tried it recently but now have it at least once a week. Quote Link to comment Share on other sites More sharing options...
Orraloon Posted February 24, 2016 Share Posted February 24, 2016 10 minutes ago, killiefaetheferry said: It certainly sounds like one . Give it a try instead of any other green veg. It looks like wee green twigs and is really salty. Goes really well with fish. Only tried it recently but now have it at least once a week. How does a vegetable manage to be salty unless you add salt to it? Quote Link to comment Share on other sites More sharing options...
killiefaetheferry Posted February 24, 2016 Author Share Posted February 24, 2016 14 minutes ago, Orraloon said: How does a vegetable manage to be salty unless you add salt to it? It grows near the coast - marshland etc, so picks up a mineral/salty taste from the salt water. Quote Link to comment Share on other sites More sharing options...
.thumb.jpg.5eeaf0fbe501ba3c868c32fd77caef1f.jpg)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.