Angus_Young Posted March 15, 2015 Share Posted March 15, 2015 Giving this a go at work tomorrow. Looks pretty straightforward but there are a few variations as to what to add to the inside. Seen that tit Jamie Oliver doing one a few months back and that looks good. Couple of the fairies on the shift won't eat mushrooms though. Anyway Let's be having your recipes and tips for putting it together. Into the freezer after it's been wrapped is one I've heard. Quote Link to comment Share on other sites More sharing options...
Mindimoo Posted March 15, 2015 Share Posted March 15, 2015 One of my favourite dishes and Jamie's is the best recipe I've cooked. Best I've tasted was at a wedding at Three Sister's Bake in Quarriers Village. It was amazing. Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 15, 2015 Author Share Posted March 15, 2015 (edited) One of my favourite dishes and Jamie's is the best recipe I've cooked. Best I've tasted was at a wedding at Three Sister's Bake in Quarriers Village. It was amazing. What do you serve with it? We regularly have roasted veg with garlic cloves with other dishes but fancy something different this time Edited March 15, 2015 by Angus_Young Quote Link to comment Share on other sites More sharing options...
Mindimoo Posted March 15, 2015 Share Posted March 15, 2015 Dauphinois potatoes, dead easy. 4 ingredients, or 5 if you add white pepper. Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 15, 2015 Author Share Posted March 15, 2015 Dauphinois potatoes, dead easy. 4 ingredients, or 5 if you add white pepper. Good idea. Made them a few times so at least one thing won't be a disaster Quote Link to comment Share on other sites More sharing options...
Mindimoo Posted March 15, 2015 Share Posted March 15, 2015 Just remember to serve the beef warm, not piping hot. Nice green veg is a good choice too but keep it simple. What's your line of work? I take it not to be canteen cooking! Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 15, 2015 Author Share Posted March 15, 2015 Cheers for the pointers. I assume you just rest it the way you would any decent cut of beef? Emergency services. Lunch is usually taken quite seriously Quote Link to comment Share on other sites More sharing options...
Mindimoo Posted March 15, 2015 Share Posted March 15, 2015 Cheers for the pointers. I assume you just rest it the way you would any decent cut of beef? Emergency services. Lunch is usually taken quite seriously Hope they enjoy it! I'll think of it as I tuck into my packed lunch! Quote Link to comment Share on other sites More sharing options...
Flure Posted March 15, 2015 Share Posted March 15, 2015 Cheers for the pointers. I assume you just rest it the way you would any decent cut of beef? Emergency services. Lunch is usually taken quite seriously What, the RAC and that? Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 15, 2015 Author Share Posted March 15, 2015 What, the RAC and that? The AA are the 4th emergency service didn't you know? I once had some muppet turn up from Scottish Gas Networks to investigate a suspected leak in the street. He told me, without a hint of sarcasm, they were very often known as 'the Gas brigade' Quote Link to comment Share on other sites More sharing options...
Baz Posted March 15, 2015 Share Posted March 15, 2015 The beef should be wrapped in a thin crepe/pancake before its wrapped in pastry, this will soak up any moisture and stop the pastry going soggy. Quote Link to comment Share on other sites More sharing options...
SMcoolJ Posted March 15, 2015 Share Posted March 15, 2015 Cheers for the pointers. I assume you just rest it the way you would any decent cut of beef? Emergency services. Lunch is usually taken quite seriously With dining like this, you must be a firey! I love beef Wellington, my girlfriend makes an excellent example. She uses a herb pancake between the Pancetta and the pastry. Mushroom duxelle next to the beef. She makes a port jus and probably roast tatties and carrots (cumin). I think it's a hybrid of Oliver and Ramsay recipes. Quote Link to comment Share on other sites More sharing options...
Mindimoo Posted March 15, 2015 Share Posted March 15, 2015 With dining like this, you must be a firey! I love beef Wellington, my girlfriend makes an excellent example. She uses a herb pancake between the Pancetta and the pastry. Mushroom duxelle next to the beef. She makes a port jus and probably roast tatties and carrots (cumin). I think it's a hybrid of Oliver and Ramsay recipes. Drool. Quote Link to comment Share on other sites More sharing options...
mariokempes56 Posted March 15, 2015 Share Posted March 15, 2015 Ukkin hell' I make do with a cheese sandwich... Quote Link to comment Share on other sites More sharing options...
SMcoolJ Posted March 15, 2015 Share Posted March 15, 2015 Drool. Lol. I had to open some Kettle Chips after typing that..... Quote Link to comment Share on other sites More sharing options...
Wauchope Lad Posted March 15, 2015 Share Posted March 15, 2015 With dining like this, you must be a firey! I love beef Wellington, my girlfriend makes an excellent example. She uses a herb pancake between the Pancetta and the pastry. Mushroom duxelle next to the beef. She makes a port jus and probably roast tatties and carrots (cumin). I think it's a hybrid of Oliver and Ramsay recipes. What the man says Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 15, 2015 Author Share Posted March 15, 2015 With dining like this, you must be a firey! I love beef Wellington, my girlfriend makes an excellent example. She uses a herb pancake between the Pancetta and the pastry. Mushroom duxelle next to the beef. She makes a port jus and probably roast tatties and carrots (cumin). I think it's a hybrid of Oliver and Ramsay recipes. Ha, prob a bit obvious. That sounds tremendous btw. Where does she get the Italian pancake? Any supermarket? Baz - feel free to answer that one as well m8. On phone so can't multi quote. Quote Link to comment Share on other sites More sharing options...
SMcoolJ Posted March 15, 2015 Share Posted March 15, 2015 Ha, prob a bit obvious. That sounds tremendous btw. Where does she get the Italian pancake? Any supermarket? Baz - feel free to answer that one as well m8. On phone so can't multi quote. Normal pancake recipe but no sugar. Put in chives, fat leaf parsley and some fresh coriander. Pancetta is from Sainsburys, but any supermarket would do I think. I used to play football with a couple of fireys, you lads eat like kings! Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 15, 2015 Author Share Posted March 15, 2015 Normal pancake recipe but no sugar. Put in chives, fat leaf parsley and some fresh coriander. Pancetta is from Sainsburys, but any supermarket would do I think. I used to play football with a couple of fireys, you lads eat like kings! Hmm the home made pancakes might be a step too far tbh. I thought you could maybe buy them ready to go. Quote Link to comment Share on other sites More sharing options...
Baz Posted March 15, 2015 Share Posted March 15, 2015 Hmm the home made pancakes might be a step too far tbh. I thought you could maybe buy them ready to go. Shop bought ones are shit. Flour, egg and milk, it's not hard! Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 15, 2015 Author Share Posted March 15, 2015 (edited) Shop bought ones are shit. Flour, egg and milk, it's not hard! I'll let you know how it goes. Edited March 15, 2015 by Angus_Young Quote Link to comment Share on other sites More sharing options...
SMcoolJ Posted March 15, 2015 Share Posted March 15, 2015 Hmm the home made pancakes might be a step too far tbh. I thought you could maybe buy them ready to go. I've just been informed the pancakes are easy........ Quote Link to comment Share on other sites More sharing options...
irnbruman Posted March 15, 2015 Share Posted March 15, 2015 **********Another Gay Thread Alert ************************************ ffs this place is turning into the women's institute - has Francis Gay of the People's friend become respectable reading? Cooking, ironing , praising the hard working mothers - jeez geeza break and get back to fitba and politics. Quote Link to comment Share on other sites More sharing options...
Mindimoo Posted March 15, 2015 Share Posted March 15, 2015 I've just been informed the pancakes are easy........ Make them well in advance otherwise they go too soggy. Quote Link to comment Share on other sites More sharing options...
davierobbsagod Posted March 15, 2015 Share Posted March 15, 2015 (edited) Beef wellington on a monday .... for a firey... somebody must be retiring or passed their probation.... Edited March 15, 2015 by davierobbsagod Quote Link to comment Share on other sites More sharing options...
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