daviebee Posted November 9, 2019 Author Share Posted November 9, 2019 5 hours ago, killiefaetheferry said: Likewise. Made a mince and tattie (lamb and beef) curry last night with peas, peppers and chillies in it. Used some mixed pickle with garlic, ginger, coriander stalks and dried fenugreek blitzed into a paste for frying off with the onions and curry powder at the start. Need to keep it toned down a bit for the kids but got a choice of hot sauces to increase the heat for me. Tend to add tabasco or other hot sauce to most of my food. Sounds delicious. You tried this place for hot sauces - https://www.hotsauceemporium.co.uk/? Some mental stuff on there. The Marie Sharp range is awesome, really tasty. The Mrs Singh site I mentioned above has a new spice blend not long out for keema (mince) curries as well. Amazing flavour to it. You'd probably need to "fire" it up for your taste but the flavour is magic. Quote Link to comment Share on other sites More sharing options...
WCTA Posted November 9, 2019 Share Posted November 9, 2019 I always enjoy going to an Indian restaurant with her in tow. I always get more as She can’t manage rice.... She’s basmatic. Quote Link to comment Share on other sites More sharing options...
killiefaetheferry Posted November 9, 2019 Share Posted November 9, 2019 29 minutes ago, WCTA said: I always enjoy going to an Indian restaurant with her in tow. I always get more as She can’t manage rice.... She’s basmatic. You keep trash talking her on here, don’t be surprised if she smothers you in the night with her pilau. We would miss you though. Hopefully another poster with a very similar posting style and equally as hun-hating would replace you. Quote Link to comment Share on other sites More sharing options...
WCTA Posted November 9, 2019 Share Posted November 9, 2019 2 minutes ago, killiefaetheferry said: You keep trash talking her on here, don’t be surprised if she smothers you in the night with her pilau. We would miss you though. Hopefully another poster with a very similar posting style and equally as hun-hating would replace you. To be fair, you’ll not need to look far to find one of those. 😄 Quote Link to comment Share on other sites More sharing options...
killiefaetheferry Posted November 9, 2019 Share Posted November 9, 2019 1 minute ago, WCTA said: To be fair, you’ll not need to look far to find one of those. 😄 What? Somebody looking to smother you? Quote Link to comment Share on other sites More sharing options...
WCTA Posted November 9, 2019 Share Posted November 9, 2019 2 minutes ago, killiefaetheferry said: What? Somebody looking to smother you? You need to Ghee up yer pish patter on this thread. Quote Link to comment Share on other sites More sharing options...
dandydunn Posted November 9, 2019 Share Posted November 9, 2019 I’ll push a tikka masala if there’s a glass of milk to hand...... Quote Link to comment Share on other sites More sharing options...
dandydunn Posted November 9, 2019 Share Posted November 9, 2019 2 hours ago, killiefaetheferry said: What? Somebody looking to smother you? That list would long and distinguished Quote Link to comment Share on other sites More sharing options...
killiefaetheferry Posted November 10, 2019 Share Posted November 10, 2019 9 hours ago, WCTA said: You need to Ghee up yer pish patter on this thread. That's rich coming from someone who chasni made a decent post on here yet. Quote Link to comment Share on other sites More sharing options...
exile Posted November 10, 2019 Share Posted November 10, 2019 21 hours ago, Coldo said: I bought the Curry Guy Cook book(the red one) and the food looks amazing, but the off putting bit is that a recipe may contain around 15 ingredients. However, each of those ingredients references another recipe within the book so it looks a bit of a faff. I know alot can just be bought (such as chill powder, Graham masala etc.), but it looks like you need to have a rath ere r large freezer as alot of the things are to be made in advance and used as required. Will get round to doing one as they do look great though! I couldn't find that particular curry guy. Are you sure it's Graham Masala? Quote Link to comment Share on other sites More sharing options...
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