giblet Posted March 16, 2015 Share Posted March 16, 2015 **********Another Gay Thread Alert ************************************ ffs this place is turning into the women's institute - has Francis Gay of the People's friend become respectable reading? Cooking, ironing , praising the hard working mothers - jeez geeza break and get back to fitba and politics. Francis Gay. Remember the preaching of Francis from the Sunday Post when my parents used to send me out for the Sunday Paper. Quote Link to comment Share on other sites More sharing options...
Fairbairn Posted March 16, 2015 Share Posted March 16, 2015 I love beef Wellington, my girlfriend makes an excellent example. She uses a herb pancake between the Pancetta and the pastry. Mushroom duxelle next to the beef. She makes a port jus and probably roast tatties and carrots (cumin). I think it's a hybrid of Oliver and Ramsay recipes. You're not the only one with the description of that dish.... Quote Link to comment Share on other sites More sharing options...
HUNTINGMcGREGOR Posted March 16, 2015 Share Posted March 16, 2015 The AA are the 4th emergency service didn't you know? I once had some muppet turn up from Scottish Gas Networks to investigate a suspected leak in the street. He told me, without a hint of sarcasm, they were very often known as 'the Gas brigade' Gas Engineers ... They don't half make a Crisis out of a Drama Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 26, 2015 Author Share Posted March 26, 2015 (edited) Finally got round to this on Tuesday. Cheers for all the pointers, finished article below. First time I've eaten it, let alone cooked it so not a bad first effort. certainly no one has been aff work with the shits so that's a bonus Personally I found it a bit too rare in the middle. The end pieces were about medium. Next time I'll definitely be trimming the fillet down a bit. The butcher gave us a bit extra on each side so rather than trim the fillet out we just used all of it. was a ridiculous amount for 5 people....not that there was any left mind you To those advising to use pancakes, we added breadcrumbs to the mixture instead, seemed to do the trick. Edited March 26, 2015 by Angus_Young Quote Link to comment Share on other sites More sharing options...
johnnie x Posted March 26, 2015 Share Posted March 26, 2015 I had beef olives yesterday. No quite as posh. Quote Link to comment Share on other sites More sharing options...
Angus_Young Posted March 26, 2015 Author Share Posted March 26, 2015 I had beef olives yesterday. No quite as posh. An old favourite. Just got 4 from the butcher yesterday. He does Haggis ones which are fantastic. Quote Link to comment Share on other sites More sharing options...
hunchy Posted March 26, 2015 Share Posted March 26, 2015 Just make sure you don't drop your next batch in any ladders. It would be a shame for me to have to make replacements for you Quote Link to comment Share on other sites More sharing options...
Kirk Posted March 26, 2015 Share Posted March 26, 2015 An old favourite. Just got 4 from the butcher yesterday. He does Haggis ones which are fantastic. Beef olives done in the slow cooker with some gravy granuals and French onion soup, that's the game. Quote Link to comment Share on other sites More sharing options...
davierobbsagod Posted March 26, 2015 Share Posted March 26, 2015 hope the health and hygiene are not monitoring this thread I dont think thats the right colour chopping board Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.