I grow a lot. I’m obviously learning and henceforth getting better each year.
This year I have had a great harvest. I grew red tatties, carrots, onions, garlic, tomatoes, bell peppers, jalapenos, poblanos,
I cook a lot. It’s always been something I have done since I was maybe 11-12 years old. I am not a great fruit fan but I’m crazy on veg. My yield this year was brilliant. Although, my jalapenos for some reason were way more spicy than you would expect. This Summer was drier than usual and I read that lack of rain can massively increase the scoville level. 🤯