I cook a lot. It’s the one thing I’m good at other than talking drunken bollocks online. I grow a lot of my own veg in my garden too. I grow different chillies which I use for various dishes including a cracking curry I make. This year though, for some reason the chillies decided to be way off of the scoville scale compared to previous years. It was difficult to gauge the heat levels of what I was cooking so that She could enjoy things I’d make also. For instance, my run of the mill jalapenos which, as you know are generally a mild heat became more like a Habanero(Scotch bunnet). This made my curries crazy hot. The weather this year was different. It was quite a wet Spring but also hot at the same time. This, obviously kicked on my tatties, onions, etc but must have done something to the heat levels of my chillies.