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Found 1 result

  1. killiefaetheferry
    Started making pakora after finding out that my wee one (3) can eat it - gram flour (chick pea), as she is allergic to wheat. Felt like the best Dad in the world when we all sat down at the table and she could have exactly the same as us - Mum/Dad/ Brother 5yrs. Any tips/recipes etc ?
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