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  1. Right we've all been told milk in porridge is soft and English etc etc. and true Scots eat it with manky salt and water Assuming our starving ancestors made it, I really doubt they wouldn't use milk for extra nutrition, I mean if you are desperate enough to add blood and invent black pudding, adding milk wouldn't be a stretch. So can any oldies remember if porridge was made with milk before the war years and milk shortages? Yes it would appear I don't have much to worry about!
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