Right we've all been told milk in porridge is soft and English etc etc. and true Scots eat it with manky salt and water
Assuming our starving ancestors made it, I really doubt they wouldn't use milk for extra nutrition, I mean if you are desperate enough to add blood and invent black pudding, adding milk wouldn't be a stretch.
So can any oldies remember if porridge was made with milk before the war years and milk shortages?
Yes it would appear I don't have much to worry about!