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Scotch pie roll with brown sauce


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2 hours ago, bonzo said:

What's on the bottom one salsa?

It says

"This idea came about as a means of using up some leftover salsa but you could make it specially, perhaps while the pie is heating in the oven. It's equal quantities of seeded and finely diced cucumber and tomato, one peeled and grated garlic clove, finely sliced basil leaves, extra virgin olive oil, salt and pepper but you can easily devise your own variation. All I did was spoon the salsa on to the heated pie on the roll."

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