dandydunn Posted January 31, 2021 Share Posted January 31, 2021 2 hours ago, McTeeko said: Aye probably 👍🏼 No doubt that’s banned now for that last word, or the last line has been changed. I think folk will say a homosexual baby being born on God’s day isn’t the right thing to say these days 😏 😂😂😂 Quote Link to comment Share on other sites More sharing options...
aaid Posted February 1, 2021 Share Posted February 1, 2021 Anyone know a Scots equivalent for gammon? Quote Link to comment Share on other sites More sharing options...
glasgow jock Posted February 2, 2021 Share Posted February 2, 2021 On 2/1/2021 at 11:41 AM, aaid said: Anyone know a Scots equivalent for gammon? Ham Quote Link to comment Share on other sites More sharing options...
Orraloon Posted February 2, 2021 Share Posted February 2, 2021 10 minutes ago, glasgow jock said: Ham Eeeeee you were lucky. The closest we got to it was spam. Quote Link to comment Share on other sites More sharing options...
Och Aye Posted February 2, 2021 Share Posted February 2, 2021 9 minutes ago, Orraloon said: Eeeeee you were lucky. The closest we got to it was spam. Luxury! We had to make do with potted meat aka potted heid. Quote Link to comment Share on other sites More sharing options...
Orraloon Posted February 2, 2021 Share Posted February 2, 2021 (edited) 36 minutes ago, Och Aye said: Luxury! We had to make do with potted meat aka potted heid. "Butchers hoch or tinkies gochals, wha can tell the difference?" Edited February 2, 2021 by Orraloon Quote Link to comment Share on other sites More sharing options...
Tiny Tim Posted February 2, 2021 Share Posted February 2, 2021 (edited) On 2/1/2021 at 11:41 AM, aaid said: Anyone know a Scots equivalent for gammon? BigGammon1314 Edited February 2, 2021 by Tiny Tim Quote Link to comment Share on other sites More sharing options...
TDYER63 Posted February 2, 2021 Share Posted February 2, 2021 2 hours ago, Och Aye said: Luxury! We had to make do with potted meat aka potted heid. All the way from 1972. I dont recall the parsley right enough, I dont think the word ‘garnish’ was invented then. Quote Link to comment Share on other sites More sharing options...
bonzo Posted February 2, 2021 Share Posted February 2, 2021 Manys a Friday I'd come hame from school and there'd be pig's trotters boiling away in a pot, ma faither loved them 🤢 Quote Link to comment Share on other sites More sharing options...
Grim Jim Posted February 2, 2021 Share Posted February 2, 2021 4 hours ago, bonzo said: Manys a Friday I'd come hame from school and there'd be pig's trotters boiling away in a pot, ma faither loved them 🤢 You probably had great lentil soup though! Off on a piggy tangent... but in Prague, on our way to another humping, we found a pub for a 10am breakfast. We could see into the kitchen, the chef openning an oven drawer crammed full of pig knuckles. Smell was delicious (no parsley in sight btw). With a few more hours of cooking required, we had to settle for crisps and beer. Had no appetite on the way back 😞 Quote Link to comment Share on other sites More sharing options...
bonzo Posted February 3, 2021 Share Posted February 3, 2021 14 hours ago, Grim Jim said: You probably had great lentil soup though! Off on a piggy tangent... but in Prague, on our way to another humping, we found a pub for a 10am breakfast. We could see into the kitchen, the chef openning an oven drawer crammed full of pig knuckles. Smell was delicious (no parsley in sight btw). With a few more hours of cooking required, we had to settle for crisps and beer. Had no appetite on the way back 😞 I worked in Germany for a couple of years and every Friday outside my local supermarket there was a schwienshaxe van. I tried their wares more than once 😍 Quote Link to comment Share on other sites More sharing options...
shaggycoo Posted February 3, 2021 Share Posted February 3, 2021 15 hours ago, Grim Jim said: You probably had great lentil soup though! Off on a piggy tangent... but in Prague, on our way to another humping, we found a pub for a 10am breakfast. We could see into the kitchen, the chef openning an oven drawer crammed full of pig knuckles. Smell was delicious (no parsley in sight btw). With a few more hours of cooking required, we had to settle for crisps and beer. Had no appetite on the way back 😞 Mind about 20 years ago being in Prague and when in a fine establishment one of the lads ordered 'pig knee'. Bizarrely enough when the plate arrived it was a pig's leg cut above n below the knee that was served! Guess we all thought that was too obvious. Quote Link to comment Share on other sites More sharing options...
exile Posted August 20, 2021 Author Share Posted August 20, 2021 Firefox Stavaiger noo available tae doonload in Scots https://www.mozilla.org/sco/firefox/all/#product-desktop-release Quote Link to comment Share on other sites More sharing options...
exile Posted August 20, 2021 Author Share Posted August 20, 2021 Series of videos on Scots language Quote Link to comment Share on other sites More sharing options...
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